Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best meatloaf ever π. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made! Everyone raves about my meatloaf recipe and you'll see why.
Best meatloaf ever π is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Best meatloaf ever π is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook best meatloaf ever π using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best meatloaf ever π:
- Take 1 cup uncooked brown rice
- Get 1/2 green bellpepper, finely diced
- Take 1/2 red bellpepper, finely diced
- Take 1 yellow onion, finely diced
- Make ready 2 large stacks of celery, finely diced
- Make ready 2 pack extra lean ground chicken or turkey
- Prepare 1 pouch lipton garlic & herbs soup & dip mix
- Prepare 2 tablespoon worchestershire sauce
- Prepare 1/2 teaspoon dry parsley
- Make ready 1/2 teaspoon dry thyme
- Take 1/2 teaspoon dry basil
- Prepare 1/2 teaspoon dry oregano
- Take 1/2 teaspoon dry marjory
- Get 1/2 teaspoon dry chervil
- Take fresh ground black pepper tout taste
- Prepare 1 can tomato soup
- Make ready 1 cup bbq sauce (I've used williamson bros original)
- Make ready Cooking spray
Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a.
Instructions to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
Reviews of well-loved meatloaf recipes from Ina Garten, Ree Drummond, and Chrissy Teigen. The Most Nostalgic β and Therefore the Best β Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.
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