Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo pakora is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo pakora is something that I have loved my entire life.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup gram flour
- Prepare 2 tbspn semolina
- Get 2 potato
- Prepare Salt as per taste
- Make ready 1 tspn red chilli powder
- Get 1 tspn chat masala (optional)
- Make ready 1 pinch asefetida
- Make ready Oil for frying
- Get Water to make batter
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Steps to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that is going to wrap it up for this exceptional food aloo pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
