Vegetarian Lentil Stew
Vegetarian Lentil Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian lentil stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lentil Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Lentil Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Stew:
  1. Prepare 250 g lentils, soaked overnight
  2. Get 1 onion
  3. Get 2 cloves garlic
  4. Get 2 medium potatoes
  5. Take 1 large carrot
  6. Get 1/2 stalk celery
  7. Make ready 1 Tbsp olive oil
  8. Take 1/2 tsp salt, plus more to taste
  9. Make ready 1/2 cup red wine
  10. Prepare 1-2 tomatoes, or 2 Tbsp tomato paste
  11. Make ready 1 Tbsp dry marjoram (you can also sub. other herbs)
  12. Make ready 1 tsp smoked paprika powder (or regular paprika)
  13. Take Water, enough cover lentils
Instructions to make Vegetarian Lentil Stew:
  1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
  2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
  3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
  4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
  5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
  6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
  7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
  8. Serve on its own…
  9. Or my favorite, with Spätzle noodles!

So that’s going to wrap this up with this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!