Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's spicy green chile chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Make ready 2 Pounds Hand Shredded Rotisserie Chicken
- Make ready ● For The Vegetables & Fluids
- Prepare 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Get 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Prepare 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- Prepare 2 Sweet Spanish Onions [rough chopped]
- Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Take 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Sea Salt [or to taste]
- Take 1/2 tsp Epazote Herb
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Take 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap this up for this special food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!