Pasta with Spinach, Bacon and Mushrooms
Pasta with Spinach, Bacon and Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta with spinach, bacon and mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta with Spinach, Bacon and Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
  1. Take 6 rashers bacon
  2. Get 1 small onion, chopped
  3. Get 225 g small mushrooms, sliced
  4. Prepare 450 g spinach
  5. Make ready 1/4 tsp nutmeg
  6. Prepare Pasta, enough for four people
Instructions to make Pasta with Spinach, Bacon and Mushrooms:
  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

So that’s going to wrap this up with this special food pasta with spinach, bacon and mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!