Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Prepare 2 pounds ground chicken
  2. Prepare 2 eggs
  3. Get 1/4 cup Parmesan
  4. Prepare 1 tsp. Italian seasoning
  5. Get 1/4 cup bread crumbs
  6. Get 1 cup mozzarella shreds
  7. Get 1 cup marinara of choice

Sure to become an instant classic. This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you!

Instructions to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese. Lay out a large piece of wax paper and spray it lightly with non-stick. This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!

So that’s going to wrap this up for this special food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!