Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti squash latkes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Squash Latkes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Squash Latkes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Latkes:
- Make ready small spaghetti squash (mine was about 2 lbs)
- Get olive oil - for rubbing
- Get minced onion (or 1 tsp onion powder)
- Take eggs - beaten
- Prepare all purpose flour
- Prepare sea salt (or to taste)
- Take black pepper
- Make ready For Frying
- Get vegetable oil
- Get butter (optional, helps with better crisping and color)
- Prepare For Serving
- Prepare sour cream or Greek yogurt
- Make ready minced chives or dill
Instructions to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
So that’s going to wrap it up for this special food spaghetti squash latkes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
