Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south african ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South African Ramen is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. South African Ramen is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make South African Ramen:
- Get 100 g Egg noodles cooked
- Make ready 5 strips bacon soft cooked roughly chopped
- Take For broth
- Make ready 50 g celery finely chopped
- Prepare 50 g onions grated
- Make ready 100 ml pork broth
- Take 100 ml beef broth
- Prepare 2 teaspoons garlic grated
- Take 1 teaspoon ginger grated
- Get 1/2 teaspoon chill peppers chopped
- Prepare 400 ml water
- Get to taste Salt and white pepper
- Prepare 1/2 teaspoon soy sauce reduced salt
- Prepare 2 teaspoon oyster sauce
Instructions to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
So that’s going to wrap it up for this special food south african ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
