Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried cheesy asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan-fried Cheesy Asparagus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pan-fried Cheesy Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Make ready 2 bunches Asparagus *about 300g
- Prepare 1 tablespoon Olive Oil
- Take 1 clove Garlic *finely chopped
- Take Salt & Black Pepper
- Prepare 2 tablespoons Water
- Prepare 1 handful grated Tasty Cheese (Cheddar)
Steps to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
So that’s going to wrap it up with this exceptional food pan-fried cheesy asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
