Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Get 400 g pork fillet
  2. Get 2 tbsp jerk seasoning
  3. Take 30 ml jerk sauce
  4. Prepare 150 g rice
  5. Prepare 150 ml chicken stock
  6. Take 400 ml coconut milk
  7. Get 400 g red kidney beans
  8. Prepare 1 tsp season all
  9. Take 150 g baby tomatoes
  10. Take Half a pineapple
  11. Take Bunch coriander
  12. Get 1 red chilli
  13. Get 1 lime juice
  14. Make ready Salt and pepper
  15. Make ready 6 spring onions
Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

So that is going to wrap it up for this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!