Ashgourd halwa
Ashgourd halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ashgourd halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ashgourd halwa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ashgourd halwa is something that I have loved my whole life.

.ash gourd halwa. it includes recipes like lauki halwa, bread halwa, atta ke halwa, wheat halwa, carrot halwa, badam halwa, sooji halwa, bombay ice halwa, corn flour halwa. #dranupamahasanadka#sweet Kashi Halwa is a very healthy sweet prepared with Ash gourd. Kashi Halwa is a good brain tonic & good for a ll age groups. Ash gourd halwa recipe with step by step photos - delicious halwa made with ash gourd or white pumpkin. The recipe comes from udipi cuisine.

To begin with this recipe, we must prepare a few components. You can have ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ashgourd halwa:
  1. Make ready 1 cup ashgourd
  2. Get 6 spoons sugar
  3. Make ready 1 tbsp homemade cream
  4. Prepare 2 small eliachi/Cardamom
  5. Take as needed almonds and pistachios to sprinkle
  6. Make ready 1 tbsp ghee

Ash gourd halwa requires a little patience to make. Grating ash gourd can be quite a Ash gourd halwa is known by many names. Kashi halwa, kushmandal halwa are it's. Kasi halwa recipe a popular halwa made with white ashgourd.

Steps to make Ashgourd halwa:
  1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
  2. Take a kadai and heat it. To this hot kadai add ghee.
  3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
  4. When it splutters add the grated ashgourd and stir it with spoon
  5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
  6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
  7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
  8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
  9. And stir your ashgourd halwa again for 2 to 3 minutes
  10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

Kashi halwa, kushmandal halwa are it's. Kasi halwa recipe a popular halwa made with white ashgourd. It tastes so divine do try this easy, tasty halwa and enjoy! Kasi Halwa or White Pumpkin Halwa - I made this halwa during last diwali but. Kumbalakayi halwa or Kashi halwa or dumroot halwa recipe explained with step by step pictures.

So that is going to wrap it up for this exceptional food ashgourd halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!