Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, feast of seven fishes iii - smoked salmon smørrebrød. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something which I’ve loved my whole life. They are nice and they look wonderful.
I personally think Smørrebrød deserves more recognition than the famous bruschetta and tartine. Sorry my lovely Italian and French friends, but Smørrebrød is Do you ever wonder what is the gross white stuff that came out of salmon when you are cooking or baking it? That white gunk seeping from your. Simply slather a creamy spread like butter or sour cream on dense rye bread.
To begin with this particular recipe, we must prepare a few ingredients. You can have feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:
- Prepare Salmon, 6 Fillets Preferably Wild Caught
- Get Brine:
- Get 2 kg Water,
- Get 75 g Sea Salt,
- Take 150 g Demerara Sugar,
- Get 2 g Mustard Seeds,
- Prepare 2 g Black Peppercorn,
- Take 1 g Fennel Seeds,
- Prepare 6 Cloves,
- Take 4 g Coriander Seeds,
- Prepare 1 g Pink Peppercorns,
- Get Pinch Chili Flakes,
- Take 1/4 Inch Cinnamon Stick,
- Prepare 2 Bay Leaves,
- Get Rub:
- Make ready 5 g Sea Salt,
- Prepare 10 g Demerara Sugar,
- Prepare 8 g Black Pepper,
- Get 5 g Coriander Powder,
- Prepare 1 g Pink Peppercorns Freshly Ground,
- Make ready Pinch Chili Flakes,
- Make ready Pinch Dried Mushroom Powder,
- Get Sauce:
- Prepare 1/4 Cup Sour Cream,
- Prepare 1/2 TBSP Wasabi / Horseradish,
- Make ready Pinch Fresh Dill Finely Chopped,
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Get Shichimi Togarashi (Japanese 7 Spice), Pinch
- Prepare 1/2 TBSP Masago (Roe),
- Prepare Toast:
- Get 12 Slices Rye Bread,
- Take Unsalted Butter, 6 Spread
- Get 6 Figs,
- Take Masago (Roe), Sprinkle
- Make ready Pinch Nori Flakes,
- Make ready 1 Handful Fresh Dill,
- Take Sesame Oil, Drizzle
- Make ready Pinch White Pepper,
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. Feel free to pack all seven of your required fishes into this classic San Francisco seafood stew. It's a great recipe for entertaining, given that you make the tomato base one day ahead. Here are our favorite Feast of the Seven Fishes recipes so you can enjoy one of the ultimate Christmas Eve fish dinners - salute!
Steps to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:
- You can use store-bought rye bread or you can check out my previous post for the recipe.
- Prepare the brine. - - Check for any bones on the salmon fillets. - - Wash and pat them dry with a kitchen towel. - - In a large container, combine all the ingredients together. - - Stir until the sugar has dissolved. - - Add in the salmon fillets. - - Cover with cling film or lid and chill in the fridge for 24 to 48 hrs.
- Prepare the rub. - - Combine everything together. - - You can grind the pink peppercorn in pestle & mortar or in a pepper milk. - - Set aside.
- Prepare the sauce. - - Mix all the ingredients in a bowl until well combined. - - If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. - - Set aside in the fridge until ready to use.
- Smoking the salmon. - - After in the brine for 24 or 48 hrs, - - Remove the salmon fillets from the brine. - - Place them on a wire cooling rack. - - Pat dry with a kitchen towel or paper on both sides. - - Sprinkle the rub onto the salmon fillets, both sides too. - - Prepare your smoker as per the instructions manual. - - I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. - - If you have a outdoor grill and smoker, it will be awesome too.
- Assembling the toast. - - Spread butter onto the rye bread slices, on 1 side only. - - You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. - - Why not infuse all the flavors from the salmon 1 last time? - - Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down.
- Spread the sauce onto the bread. - - You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. - - Place the figs on top of the salmon. - - Sprinkle some masago, nori flakes and dill over the top. - - Lastly, drizzle sesame oil over the top. - - Serve immediately.
- For the full detailed recipe video: - www.instagram.com/tv/CILIPA9lNDg/
It's a great recipe for entertaining, given that you make the tomato base one day ahead. Here are our favorite Feast of the Seven Fishes recipes so you can enjoy one of the ultimate Christmas Eve fish dinners - salute! Here's a stunning appetizer using our premium caviars and smoked salmon that will leave a lasting impression on your guests. The number seven is thought to stand for the seven sacraments of the Catholic Church. La Viglia's favored dishes may vary from family to family, but you will likely find an array of seafood that includes the freshest catch of.
So that’s going to wrap it up with this exceptional food feast of seven fishes iii - smoked salmon smørrebrød recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
