Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried chinese dumpling 锅贴. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan fried Chinese dumpling 锅贴 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Make ready Frozen or fresh dumpling
- Make ready Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that’s going to wrap this up for this special food pan fried chinese dumpling 锅贴 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
