Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chinese dumpling 锅贴. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried Chinese dumpling 锅贴 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan fried Chinese dumpling 锅贴 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Make ready Frozen or fresh dumpling
- Get Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that is going to wrap this up with this exceptional food pan fried chinese dumpling 锅贴 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
