Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oriental ramen salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oriental Ramen Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Prepare 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Take 2 Packages Chicken or Beef Ramen Noodles, broken up
- Get 1-2 Large Cans Sliced Water chestnuts
- Take 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Get 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Make ready 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that is going to wrap this up for this special food oriental ramen salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!