Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my christmas marshmallow chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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These are homemade chocolate chip cookies with a twist: Stuff mini marshmallows inside each cookie—I recommend vegan marshmallows because they stay fluffy when baked—and suddenly you have transformed the ordinary into the extraordinary. Chocolate chocolate chip cookies are mellowed out with marshmallows. Mellow Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. You need these Double Chocolate Marshmallow Cookies in your life.
To begin with this recipe, we have to prepare a few components. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:
- Get 1 stick salted butter (melted)
- Take 1/2 cup brown sugar
- Prepare 1/4 cup granulated white sugar
- Take 1 large egg
- Get 2 tsp vanilla extract
- Make ready 1 2/3 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 cup dark chocolate chips
- Make ready 1/2 cup white chocolate chips
- Get 1 cup mini marshmallows
- Take 1/4 cup red and green sprinkles
This Christmas cookie collection includes butter cookies, festive bars, and old-fashioned favorites. Find a new favorite holiday cookie this year. These unique little hot chocolate cookies are the perfect remedy for a cold winter day! Sliced marshmallows are partially melted on the cookies.
Steps to make My Christmas Marshmallow Chocolate Chip Cookies:
- Pre heat oven to 350 degrees.
- Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
- Beat in the egg and vanilla extract.
- Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
- Stir in the dark and white chocolate chips and the sprinkles.
- Portion balls to medium size.
- Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
- Let cookies set on baking sheet for at least 5 minutes before eating.
- Store tightly covered for up to 5 days.
These unique little hot chocolate cookies are the perfect remedy for a cold winter day! Sliced marshmallows are partially melted on the cookies. Chocolate Chip Cookies - can you really go wrong with the go-to classic recipe? Christmas Wreath Cookies are made from cornflakes mixed in a marshmallow coating and speckled with cinnamon My Christmas Chocolate Chip Cookies Are Beyond Easy (Perfect For The Kiddos To Help With). Mix in the chocolate chips and marshmallows.
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