Moong Dal Khichdi (Yellow moong lentil khichdi)
Moong Dal Khichdi (Yellow moong lentil khichdi)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Moong Dal Khichdi (Yellow moong lentil khichdi) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Take 1 cup rice
  2. Make ready 1/2 cup dry roasted split yellow moong dal
  3. Prepare 1 medium onion
  4. Get 1 tbsp ginger paste
  5. Prepare 1 tbsp ghee
  6. Make ready 1 tsp mustard oil
  7. Get 2 broken dry red chillies
  8. Make ready 1/2 tsp cumin seeds
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1/2 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Make ready 5 cups water approximately
  13. Make ready 1 tbsp cubed carrots
  14. Prepare 1 tbsp chopped beans
  15. Take 1 tsp peas
  16. Get 1 tsp chopped coconut
  17. Make ready 3-4 green chilles
  18. Take 2 bay leaves
Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
  2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
  3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
  4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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