Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pakora bread pakora recipe with stuffed potato,. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bread Pakora is a very popular and beloved street food of Northern India. You can call them the appetizer, brunch, or tea-time snack or sometimes even breakfast. Easy to make, and so damn delicious, spicy, crispy, and deep fried snack..
Bread pakora Bread Pakora Recipe with Stuffed Potato, is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bread pakora Bread Pakora Recipe with Stuffed Potato, is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bread pakora bread pakora recipe with stuffed potato, using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
- Take 4 - 5 potatoes medium size boiled
- Prepare 1 green chili , finely chopped
- Make ready 2 tbsps cilantro coriander leaves finely chopped /
- Make ready ¼ tsp or ½ tsp chili powder red
- Get 1 tsp amchur powder -
- Get ½ cup mint coriander chutney of
- Prepare salt or common salt black
- Get 3 cups besan (chick pea flour/gram flour)
- Prepare pinch hing (Asafoetida) a
- Take ½ tsp chili powder red
- Prepare ½ tsp garam masala powder
- Get ½ tsp ajwain seeds / carom
- Take 6 White Bread slices of Brown or
- Take water
- Get salt
- Make ready oil for frying
Here is the high level overview of the process; bread slices are stuffed with the potato masala and cut into triangle shaped pieces, these are then dipped in the gram flour batter and deep. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine. In this recipe I share two ways to prepare bread pakoda. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried.; Normal bread pakora Made without filling - simply covered with dough and fried.
Steps to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
- Preparing for potato filling :Peel the boiled potatoes, the potatoes should be boiled really well. Mash the potatoes when they are still warm.
- Add Coriander(Dhaniya) leaves, Green chily, Red chilly powder, Amchur / Mango powder (a fruity spice powder made from dried unripe green mangoes) , Salt to the mashed potatoes.
- Mix these with mashed potatoes. Check the seasonings and adjust accordingly.
- Keep Aside.
- Preparing Besan (Chick pea flour / Gram flour) for the bread pakora :In the bowl, take besan flour (Chick pea flour / Gram flour).
- Add Ajwain(carom) , red chilly powder, Garam masala powder, Asafoetida(hing) and salt.
- Add around 1/2 cup of water and mix. If batter is very thick you can add slightly water but batter should not be very thick or nor too thin.
- Check seasonings and adjust accordingly.
- Add few drops of oils in the batter and mix well.
- Keep ready batter aside.
- Assembling and frying Potatoes(Aaloo) Bread Pakoras: Heat up some oil for deep frying the pakoras.
- On you cutting board, slice the bread into triangle or rectangle slice.
- Keep the triangle slice bread on cutting board. Take A tea spoon of Mint coriander Chutney/ achar and apply it evenly on triangular slice of bread.
- Take 2 tablespoon of mashed potatoes mixture and cover/ apply it evenly on the one slice of bread.Cover the potatoes stuffed slice with another sliced of bread. But if you want, you can apply the same green mint coriander chutney or tomato sauce to this second triangular slice of bread.
- Now,You have a beautiful triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the Besan batter.
- Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the pakoras. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
- Fry the bread pakoras on a medium flame till they are crispy and golden brown.
- Drain on a tissue and serve the bread pakoras hot or warm with tomato sauce or with any chutney of your choice,
- Enjoy the bread pakodas
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato The stuffed bread pakoda is stuffed with a filling of mashed potatoes and dipped in besan batter and deep fried. Though, mashed potatoes is a common filling used, there are fillings that can be used like paneer, which you can have a look bread paneer rolls and bread Roll / Potato Stuffed Bread Roll. Today I post Stuffed Bread Pakora or you can call Sandwich Pakora, under this recipe we cover the paneer slice with potatoes stuffing from the both side and now cover this sandwich with bread slices, then toss with gram flour batter and frying in the oil. Hope so, all my food lovers like this recipe so much.
So that is going to wrap this up for this exceptional food bread pakora bread pakora recipe with stuffed potato, recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
