Savory Chicken Veggies Stir Fry
Savory Chicken Veggies Stir Fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory chicken veggies stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Chicken Veggies Stir Fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory Chicken Veggies Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

In a wok or a large nonstick skillet heat oil over medium-high heat until hot. Push chicken and vegetables to sides of wok. Stir-frying is an easy way to create flavorful meals in minutes, such as this chicken-and-vegetable entrée.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken Veggies Stir Fry:
  1. Get 1 onion, julienne cut
  2. Get 1 carrot, julienne cut
  3. Make ready few cuts of broccoli
  4. Take 1/2 Chicken breast, cube cut
  5. Prepare 2 cloves garlic
  6. Get 1 whole egg
  7. Take 1/2 tbs fish sauce (optional)
  8. Take 1 tbs oyster sauce
  9. Prepare 1 tbs honey
  10. Get 1 cup water
  11. Get Salt and pepper
  12. Make ready 1 stalk leek or chives

Stir-fry chicken cubes until browned — work in batches if necessary. Add remaining oil to the same skillet; add broccoli, shallot, ginger, garlic and pepper strips. Sort out dinner/lunch with this amazing cashew chicken stir fry! If you are looking to make some easy stir fry recipe then this cashew chicken recipe is what you need to try!

Instructions to make Savory Chicken Veggies Stir Fry:
  1. Cut and clean all of your veggies and your chicken.
  2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
  3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
  4. Add your onion, another clove of minced garlic, carrot, and broccoli.
  5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
  6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
  7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice. A stir fry is a great option when you're in the mood for Asian food but don't want to order takeout. How Do You Make Chicken Stir Fry?

So that is going to wrap this up for this special food savory chicken veggies stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!