Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini with onions and bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Zucchini With Onions And Bacon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Zucchini With Onions And Bacon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Prepare 2 medium Zucchini
- Prepare 1 medium onion
- Prepare 2 slice bacon thick cut,
- Prepare 1 tbsp olive oil
- Take 1 Salt and Pepper to taste
Instructions to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that’s going to wrap this up with this special food sautéed zucchini with onions and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
