Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish fillet with rosemary. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Fillet with rosemary is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish Fillet with rosemary is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet with rosemary:
- Prepare 1 lb fish fillet
- Take 1 salt and pepper
- Prepare each 3 tablespoons of flour
- Get 1 1/2 tbsp olive oil
- Make ready 1 i clove garlic
- Take 1/4 cup white wine
- Take 2 tbsp pitted olives
- Get 2 tsp fresh rosemary
- Get 1 tbsp butter
Instructions to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
So that’s going to wrap this up with this exceptional food fish fillet with rosemary recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
