Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, citrus-rosemary pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Citrus-Rosemary Pork Tenderloin is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Prepare pork tenderloin; trimmed
- Take fresh rosemary; minced
- Take dried orange peel seasoning
- Prepare garlic powder
- Make ready onion powder
- Get fresh thyme; minced
- Get large pinch kosher salt & black pepper
- Prepare olive oil;
Steps to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap it up with this exceptional food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
