Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatball soup is something that I have loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball soup:
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon minced garlic
- Prepare 1/2 cup diced sweet onion
- Make ready 1/4 teaspoon ground pepper
- Make ready 1/2 teaspoon salt
- Take 1 can petite diced tomatoes 15 ounces (not drained)
- Get 4 cups beef broth
- Make ready 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Take 1 package meatballs about 25 bite size
Add broth, beans, tomatoes, carrot and Italian seasoning. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve. This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth.
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
Add a side of your favorite salad, and you've got dinner! We've been all about comforting soups and stews lately. Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal! There are so many different ways to customize meatball soup - you can use different types of meat, add more vegetables or change up the seasonings.
So that’s going to wrap it up for this exceptional food meatball soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
