Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Braised Beef Shank (酱牛肉) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Take 2 lb beef shank
  2. Get 3 cinnamon stick (桂皮)
  3. Prepare 1 cao guo (草果)
  4. Get 4 star anise (八角)
  5. Take 4 bay leaf (香叶)
  6. Get 1 small handful of Sichuan pepper (花椒)
  7. Take 1 small handful of cumin (小茴香)
  8. Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Take A few green onion
  10. Prepare 4 slices fresh ginger
  11. Make ready 4 cloves garlic
  12. Get A few white rock sugar (冰糖)
  13. Make ready 1/3 cup soy sauce (生抽)
  14. Make ready 4 teaspoon dark soy sauce (老抽)
  15. Take 1 cup Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that’s going to wrap this up with this exceptional food chinese braised beef shank (酱牛肉) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!