Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Get 1 lb Ground Beef
- Take 1 lb Italian Sausage
- Get 1 envelope Pepperoni Chopped
- Get 1/2 cup onion, chopped
- Get 1/2 cup Sweet Red and Yellow Bell Pepper
- Take 1 tsp minced fresh garlic
- Prepare 1 Ragu Traditional
- Take 1 pints Ricotta (mix with 2 medium eggs)
- Prepare 1 packages Cheddar Cheese Block Crumbled
- Take 1 packages shredded mozzarella cheese
- Take 1/2 packages Fancy Shreds Mexican Blend Cheese
- Get 1 can diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap it up with this special food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!