Peppercorn Bacon Wrapped Chicken Breast
Peppercorn Bacon Wrapped Chicken Breast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peppercorn Bacon Wrapped Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
  1. Take 1 packages Peppercorn bacon about 8 slices
  2. Make ready 1 large Bone in chicken breast split
  3. Make ready 1 jar Louisiana injector butter seasoning or mix your own
  4. Prepare 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Instructions to make Peppercorn Bacon Wrapped Chicken Breast:
  1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
  2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
  3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
  4. Place in oven and cook 45 min until golden and juices run clear

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