Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken coated with shredded potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Chicken Coated with Shredded Potato is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Chicken Coated with Shredded Potato is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken coated with shredded potato using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Coated with Shredded Potato:
- Make ready 300 grams Chicken (thigh or breast)
- Make ready 1 large Potato
- Make ready 1 tbsp each Cake flour and katakuriko
- Make ready 1 tsp Grated garlic
- Make ready 1 Salt and pepper
- Make ready 1 Frying oil
Simple and elegant, delicious and quick to make, this potato crusted salmon is honestly fabulous on its own - no special sauces, spices or extras needed. But, it also is a wonderful starting line to a world of flavor possibilities. Combine crushed potato chips, salt, pepper and paprika. Dip chicken first in eggs and milk, then in chip mixture.
Instructions to make Fried Chicken Coated with Shredded Potato:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
- Transfer to a serving dish.
It's called chicken fried potatoes because it's coated and cooked liked fried chicken… similar to "chicken fried steak" which is a beef cube steak, dredged in a flour mixture and fried! Hope that clears it up for you! :) Reply. Most recipes dip the chicken right into the egg, this method actually helps the batter stick properly! You want to: Dip the chicken into the flour mixture, coating completely. Dip the chicken into the egg mixture, coating completely.
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