Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey sriracha chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Sriracha Chicken Breast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Sriracha Chicken Breast is something which I have loved my entire life. They’re fine and they look wonderful.
The honey-sriracha sauce/glaze is quite delicious and very simple to make. To start, in a small bowl you'll want to combine honey, sriracha, garlic, white vinegar, soy sauce, and lime juice. Set aside until ready to use.
To begin with this particular recipe, we have to first prepare a few components. You can have honey sriracha chicken breast using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Sriracha Chicken Breast:
- Make ready 4 Chicken Breasts
- Prepare 1/3 cup honey
- Make ready 1/3 cup sriracha sauce
- Get 1 cup panko bread crumbs
Push the chicken to one side of the pan and put in the butter and garlic. Cook the garlic for a half a minute then add the sauce ingredients. Pour Sriracha mixture over the chicken and turn to coat chicken completely. In bowl, mix honey and sriracha.
Instructions to make Honey Sriracha Chicken Breast:
- Mix honey and sriracha into a small condiment bowl or dish until well mixed. Flour the chicken (optional)
- With brush, coat the chicken breast with honey Sriracha mixture. Make sure you coat both sides. Place in a bowl when done pour remaining mixture on chicken
- Place panko bread crumbs on plate or in plastic bag to bread chicken.
- Place breaded chicken in a baking dish and bake in over for 50 minutes at 350
Easy, sweet and spicy Honey Sriracha Chicken is a meal all by itself or fabulous in salads, sandwiches, wraps tacos etc.! This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It's juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. The best thing of all is the simplicity of the recipe. Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry.
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