Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken taco chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken Taco Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Get 1 Onion, chopped
- Get 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- Make ready 10 oz Package frozen corn
- Get 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Get 1 tbsp Cumin
- Get 1 tbsp Chili powder
- Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Take 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap this up with this special food crockpot chicken taco chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
