Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dijon and brown sugar glazed pork loin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
- Prepare 4 lbs centre loin pork roast
- Prepare 1/2 cup water
- Get 4 tablespoon Dijon Mustard
- Prepare 4 tablespoon brown sugar
- Take 1 medium onion
- Get 1 medium tomato
- Prepare Salt and pepper
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
- Serve with your favourite sides or salad
So that’s going to wrap this up with this special food dijon and brown sugar glazed pork loin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
