Slightly Sweetened Glazed Pork Rice Bowl
Slightly Sweetened Glazed Pork Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slightly sweetened glazed pork rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slightly Sweetened Glazed Pork Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slightly Sweetened Glazed Pork Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slightly sweetened glazed pork rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Sweetened Glazed Pork Rice Bowl:
  1. Take 2 to 3 Pork loin slices
  2. Prepare 1 tsp Light brown sugar
  3. Prepare 2 tbsp Mentsuyu (5x concentrate)
  4. Prepare 1 tbsp Mirin
  5. Take 1 Grated garlic (from a tube or powdered garlic)
  6. Get 1 dash Sesame oil
  7. Make ready 1/3 sheet Nori seaweed
  8. Take 1 bowlful Plain cooked rice
  9. Prepare 1 White sesame seeds
Instructions to make Slightly Sweetened Glazed Pork Rice Bowl:
  1. Cut the pork into easy to eat pieces. Make small cuts in the fat.
  2. Heat sesame oil in a frying pan and fry the meat. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
  3. Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
  4. Serve rice in a bowl and top with torn nori seaweed. Lay the meat slices on top and pour over the leftover glaze. Sprinkle with sesame seeds and it's done.

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