Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish.
Pan fried pork chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan fried pork chops is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chops:
- Prepare 5-6 thin cut, bone in pork chops
- Get 1 cup flour
- Make ready Salt pepper onion garlic powders and paprika,
- Make ready Oil to fry chops
These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done. My mother uses a touch test, which is easy to learn, and which I now use as well. (The firmer the meat, the more cooked it is.) These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
So that’s going to wrap it up with this exceptional food pan fried pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
