Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean ramen/ramyeon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Korean Ramen/Ramyeon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Prepare 1 spring onion
- Get 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Prepare 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Make ready Seasoning (i used instant noodle seasoning)
- Prepare Water
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
So that is going to wrap it up for this special food korean ramen/ramyeon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
