Tofu Steak Wrapped in Sliced Pork using Frozen Tofu
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu steak wrapped in sliced pork using frozen tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Get 300 grams Firm tofu (Frozen in the original package)
  2. Make ready 150 grams Thinly sliced pork belly
  3. Make ready 1/2 Onion
  4. Get 1/2 packet Shimeji mushrooms
  5. Get 8 leaves Shiso leaves
  6. Take 2 tbsp ● Sake
  7. Prepare 2 tbsp ● Soy sauce
  8. Take 2 tbsp ● Mirin
  9. Take 1 tbsp ●Sugar
  10. Prepare 1/2 tsp ● Grated ginger
  11. Get 1/2 tsp ● Grated garlic
  12. Prepare 1 Katakuriko
Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
  2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
  3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
  4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
  5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
  6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

So that’s going to wrap this up for this exceptional food tofu steak wrapped in sliced pork using frozen tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!