orange-glazed pork chops
orange-glazed pork chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orange-glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy these easy-to-make orange glazed pork chops. The sauce is a flavorful combination of orange juice, marmalade, a bit of vinegar, and seasonings. In this recipe, pork chops are seared and then simmered in a simple but flavorful orange sauce, leaving them glazed and delicious. These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious.

orange-glazed pork chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. orange-glazed pork chops is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make orange-glazed pork chops:
  1. Get 1/2 cup fresh orange juice ( about 2lg orange)
  2. Get 2 tbsp orange marmalade
  3. Prepare 1 tbsp whole grain mustard
  4. Take 1 tbsp vegetable oil
  5. Get 4 pork loin chops
  6. Take 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Take 2 rosemary springs
  9. Make ready 1 medium white onion sliced into rings
  10. Take 2 tbsp fresh lime juice

While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat. To serve, spoon glaze over the pork chops and garnish with sage leaves. Brining pork chops makes them tender and juicy. Glazing them with orange juice and maple syrup makes them even sweeter.

Instructions to make orange-glazed pork chops:
  1. preheat oven to 400°.
  2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
  3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
  4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

Brining pork chops makes them tender and juicy. Glazing them with orange juice and maple syrup makes them even sweeter. You can broil the chops and then brush with the glaze. Give them a minute on each side under the broiler for the glaze to bubble. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

So that’s going to wrap it up with this special food orange-glazed pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!