Pan fried pork bun
Pan fried pork bun

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork bun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried pork bun is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pan fried pork bun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried pork bun using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried pork bun:
  1. Make ready pizza dough
  2. Get minced pork
  3. Prepare minced ginger
  4. Get Sesame oil
  5. Take soy sauce
  6. Make ready White pepper or black pepper
  7. Make ready salt
Instructions to make Pan fried pork bun:
  1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
  2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
  3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
  4. Pinch another edge to the center and repeat it around the clock
  5. Close the dough in the center and pinch the gap together if there is any hole.
  6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
  7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
  8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
  9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
  10. Voilà ❤️

So that is going to wrap this up for this exceptional food pan fried pork bun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!