Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot halwa is something which I’ve loved my entire life.
My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. This Carrot Halwa is deliciously prepared from the carrot juice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Make ready 1 kg carrot
- Get Bowl malai
- Prepare 1/2 bowl of sugar
- Make ready as needed Almonds, raisins, cashews to sprinkle on top
- Prepare 1 tbsp ghee
- Prepare 1 bowl milk
- Prepare 2 green illaichi
Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Learn how to make the traditional Indian Sweet of Gajar Ka Halwa (Carrot Halwa). Since it's Diwali time, I wanted to share an Indian sweet with you. Gajar Ka Halwa is something that I love.
Instructions to make Carrot halwa:
- Heat a deep thick bottom kadai. In it add ghee. When the ghee heats up add to it the illaichi
- When illaichi splutters to it add grated carrots and stir it nice for 5 minutes.
- Then after stirring keep the kadai covered for 5 more minutes. Let the carrot cook in its own juice.
- Then open the steel cover and to it add a bowl of homemade malai and stir again nicely for 2 minutes so the malai mix with the carrots.
- After the malai has mixed add a bowl of milk and stir again for 2 to 3 minutes.
- Keep it covered again. The milk, malai and grated carrots will cook together for another 7 to 8 minutes.
- Then open the cover and check the status of the halwa and add the sugar and mix again. The sugar will dissolve.
- Allow it to cook uncovered till the milk and juices evapourate. When you stir it you will feel the halwa is cooked properly.
- Switch off the gas. Serve the halwa with chopped nuts and raisins.
Since it's Diwali time, I wanted to share an Indian sweet with you. Gajar Ka Halwa is something that I love. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
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