Brad's soba. Ramen style
Brad's soba. Ramen style

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's soba. ramen style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's soba. Ramen style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's soba. Ramen style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's soba. ramen style using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's soba. Ramen style:
  1. Take For the broth
  2. Prepare 3 qts water
  3. Prepare 3 sheets nori, torn in half
  4. Take 6 beef bouillon cubes
  5. Make ready 1 medium sweet onion
  6. Get 4 cloves fresh garlic
  7. Take 2 "x4" fresh ginger root
  8. Get 1/4 cup fish sauce
  9. Get 2 tbs mirin
  10. Take 1 tsp anise extract
  11. Take 1/2 tsp almond extract
  12. Get 1 tsp sesame oil
  13. Prepare 1/3 Oz Thai basil
  14. Make ready 1/2 lime
  15. Prepare Other stuff
  16. Prepare 2 pkgs chukka soba, dried
  17. Take 6 eggs
  18. Make ready 1 tbs baking soda
  19. Make ready 12-14 Oz NY steak. Deboned, fat trimmed, cut to 1/4 "slices
  20. Prepare Sea salt
  21. Take White pepper
  22. Make ready Garnish
  23. Prepare leaves Thai basil
  24. Take Shiracha sauce
  25. Get slices Lime
  26. Get Black pepper
  27. Take Green onions, cut on the bias
Steps to make Brad's soba. Ramen style:
  1. Bring a pot of water to a boil. Add baking soda. Drop eggs in with a spoon. Quickly return to a boil. Boil 10 minutes for hard boiled, 6 minutes for soft boiled. Whatever you prefer. When done, immediately remove from heat and run under super cold water for 5 minutes. Let sit in cold water while cooking.
  2. Meanwhile, start the broth. Place 3 qts water in a pot. Bring to a boil. Add nori sheets. Simmer for 10 minutes. Keep an eye on this. If nori starts to fall apart remove it. But still remove after 10 minutes max.
  3. Next add bouillon. Peel and cut onion in half. Add it. Simmer 10 minutes. What ever style of bouillon you use, use enough to make 12 cups broth. I use knorr brand. The cubes will make 2 cups.
  4. Peel the garlic and ginger. Cut ginger in 1/4 inch slices. Smash the garlic cloves and ginger slices. Add to broth. Simmer 10 minutes
  5. Add rest of broth ingredients. Simmer for ten more minutes.
  6. While you have been making the broth. Remove steak from refrigerator. Remove the bone and trim fat. Slice across the thin side of the steak, into 1/4 inch slices. Lay out on a cutting board, and lightly sprinkle with sea salt and white pepper. Let meat come to room temperature.
  7. Strain broth through a wire strainer. Place broth back on stove and continue to simmer.
  8. Place 2 qts water, 1 bouillon cube, and 1 tsp sesame oil in another pot. Bring to a boil. At the same time turn up the heat and bring broth to a rolling boil.
  9. Add noodles to water pot. Cook 3 to 4 minutes. Drain, and rinse in cold water.
  10. Put noodles in a bowl. Place raw beef on top. Slowly run boiling broth over meat while filling bowl. Add desired garnishes. Sprinkle black pepper over egg. Serve immediately. Enjoy.

So that is going to wrap this up for this exceptional food brad's soba. ramen style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!