Chipotle Honey Glazed Pork Tenderloin
Chipotle Honey Glazed Pork Tenderloin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle honey glazed pork tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chipotle Honey Glazed Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chipotle Honey Glazed Pork Tenderloin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle honey glazed pork tenderloin using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chipotle Honey Glazed Pork Tenderloin:
  1. Prepare ingredients
  2. Get 2 Pork Tenderloin; 2 lbs
  3. Prepare 2 tbsp olive oil
  4. Make ready Glaze
  5. Take 4 tbsp Honey
  6. Take 2 Chipotle Peppers in Adobo Sauce; finely chopped
  7. Make ready 3 tsp Adobo Sauce from Chipotle Chiles can
  8. Take 1 garlic cloves, minced
  9. Make ready Pork Rub
  10. Make ready 1 tsp salt
  11. Take 1 1/2 tsp chili powder
  12. Take 1 tsp ground cumin
  13. Prepare 1/2 tsp ground black pepper
Steps to make Chipotle Honey Glazed Pork Tenderloin:
  1. Combine glaze ingredients and set aside.
  2. Heat olive oil over medium heat. Rub your tenderloins with the Rub. Sear in oil and brown for 8 minutes. While this, heat oven to 350°F.
  3. Transfer to glass pan, Roast 12 minutes. Than add glaze. Then continue roasting for 10 minutes. Check with thermometer to register @ 165°F. Let pork rest and then add remaining glaze and serve.

So that is going to wrap it up with this special food chipotle honey glazed pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!