Pan fried pork bun
Pan fried pork bun

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried pork bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan fried pork bun is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan fried pork bun is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried pork bun using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried pork bun:
  1. Get 200 grams pizza dough
  2. Take 150 grams minced pork
  3. Make ready 10 grams minced ginger
  4. Get 2 tablespoons Sesame oil
  5. Prepare 2 tablespoons soy sauce
  6. Make ready White pepper or black pepper
  7. Get 1 teaspoon salt
Instructions to make Pan fried pork bun:
  1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
  2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
  3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
  4. Pinch another edge to the center and repeat it around the clock
  5. Close the dough in the center and pinch the gap together if there is any hole.
  6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
  7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
  8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
  9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
  10. Voilà ❤️

So that’s going to wrap it up for this exceptional food pan fried pork bun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!