Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hoisin and apricot glazed porkchops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hoisin and Apricot Glazed Porkchops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hoisin and Apricot Glazed Porkchops is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Take 1/4 cup hoisin sauce
  2. Get 1 cup apricot preserves
  3. Get 2 pounds assorted porkchops
  4. Take 1-1/2 teaspoon seasoned salt
  5. Make ready 1-1/2 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon ground white pepper
  7. Prepare 1 large onion sliced
  8. Make ready 1 teaspoon seasoned salt
Instructions to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

So that’s going to wrap it up for this exceptional food hoisin and apricot glazed porkchops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!