Keto pork belly ramen soup
Keto pork belly ramen soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto pork belly ramen soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto pork belly ramen soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Make ready Pork belly
  2. Make ready 500 gr pork belly
  3. Make ready 2 tbsp gochugaru paste
  4. Take 2 tbsp fresh grated ginger
  5. Make ready 2 tbsp fresh minced garlic
  6. Prepare 2 tbsp dark soy sauce
  7. Prepare 2 tbsp toasted sesame oil
  8. Get 1 cup water
  9. Get 2 tbsp butter
  10. Take Ramen Broth
  11. Get 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Prepare 250 gr chestnut mushroom
  14. Take 1.5 l homemade beef broth
  15. Take 200 gr slim noodles
  16. Make ready 1 tbsp fresh ginger
  17. Make ready Salt and pepper
  18. Get To serve
  19. Get 1 cup spring onions
  20. Prepare 1 boiled egg per person
  21. Take 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Take Chilli flakes
Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that is going to wrap it up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!