Easy Sobameshi - Yakisoba Noodles and Rice
Easy Sobameshi - Yakisoba Noodles and Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy sobameshi - yakisoba noodles and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Sobameshi - Yakisoba Noodles and Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Sobameshi - Yakisoba Noodles and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
  1. Get 1 pack Steamed Chinese style or yakisoba noodles
  2. Prepare 100 grams or (to taste) Pork
  3. Make ready 1/2 Onion
  4. Get 1/4 Carrot
  5. Take 2 Green peppers
  6. Take 1 bowlful Plain cooked rice
  7. Take 1 dash Chopped green onion (for garnish)
  8. Get 1 dash Sake
  9. Make ready 2 handfuls Bonito flakes (fine)
  10. Make ready 2 tbsp Japanese Worcestershire-style sauce
  11. Prepare 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  12. Get 1 tbsp Ketchup
  13. Take 1 tbsp Vegetable oil
Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:
  1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
  2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
  3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
  4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
  5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
  6. Lower the heat, and crumble in the rice and mix together.
  7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
  8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

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