Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef & noodle ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Take 220 grams roast beef (thinly cut)
- Get 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Prepare 1 carrot thinly cut
- Get 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Get 2 tablespoon chilli garlic sauce
- Get 900 mL chicken broth
- Make ready 3 tablespoons sriracha
- Take 1 teaspoon cilantro paste
- Prepare 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap this up for this exceptional food spicy beef & noodle ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
