Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate brownie cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Double Chocolate Brownie Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Double Chocolate Brownie Cookies is something that I’ve loved my entire life.
Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Take 1 stick butter
- Make ready 1/2 cup sugar
- Make ready 6 T brown sugar
- Take 1/4 t vanilla
- Make ready 1 egg
- Make ready 5/8 cup cocoa powder
- Prepare 3/4 cup flour
- Make ready 1/2 t baking soda
- Make ready 1/2 t baking powder
- Take pinch cinnamon (opt.)
- Make ready 1/4 t dry instant coffee (opt.)
- Prepare 1 cup mini chocolate chips
Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. These double chocolate brownie cookies are soft on the inside and crispy on the outside - just the way you like them.
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
This double chocolate cookie is deceiving in the absolute best way possible. It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.
So that’s going to wrap it up with this exceptional food double chocolate brownie cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
