Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato surprise / samosa pinwheels #monsoon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
Potato surprise / Samosa pinwheels #Monsoon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato surprise / Samosa pinwheels #Monsoon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato surprise / samosa pinwheels #monsoon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato surprise / Samosa pinwheels #Monsoon:
- Get 4 Strips ready Samosa patti
- Make ready 4 boiled Potatoes
- Get 1 tbsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Get Asafoetida
- Prepare Salt
- Make ready Dry mango powder
- Make ready Oil
- Take 1 tbsp finely chopped green chilly
Mix the mint cilantro into the samosa. Puff pastry samosa pinwheels generously packed with a savory filling is all you want! These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack.. But the most common and loved version is the vegetable samosa made with potatoes and peas mixture.
Instructions to make Potato surprise / Samosa pinwheels #Monsoon:
- In a heavy-base wok, take 1/2 tbsp cooking oil, add coriander seeds, asafoetida, chopped green chilly & cumin seeds. Once seeds start to crackle, add roughly mashed boiled potatoes.
- Add salt and dry mango powder & mix well. Saute well & let it cook for 10-12 mins. Once done, set it aside & let it cool.
- Take samosa patti 1 by 1 & spread the mixture on it as evenly as possible. Roll it up & slice out circular pinwheels.
- Pre-heat OTG at 250 deg for 20mins. Lightly brush pinwheels & set on grilling tray. Set it in OTG for 20mins.
- Serve hot with tamarind chutney or tomato ketchup!
Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown. Bon appétit Preparing samosa at home is also not very difficult but it definitely needs some practice and patience to get that perfect crisp triangle shape. What if you don't have to struggle to get that perfection. You can get same taste of samosa, but it will be pinwheel samosa, in round shape.
So that’s going to wrap it up for this special food potato surprise / samosa pinwheels #monsoon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
