Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Get sea scallops tough muscle removed
- Make ready cajun seasoning divided use
- Get black pepper divided use
- Take garlic powder
- Take flour
- Prepare olive oil
- Get cooked angel hair pasta
- Get fresh lemon juice
- Get dry white wine
- Prepare box of frozen articoke halfs thawed and patted dry
- Make ready capers drained
- Get chicken stock
- Prepare green onions, sliced
- Prepare garlic, minced
- Make ready heavy cream
Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
So that’s going to wrap it up with this special food cajun seared scallops with piccada sauced angel hair pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
