Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Butter Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Take For the marinade
- Prepare Chicken (boneless)
- Make ready 2 tsp curd
- Make ready Pinch salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/8 tsp turmeric
- Take 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Take 1/2 tsp ginger-garlic paste
- Make ready 1 tsp oil
- Get For the gravy
- Prepare 1 tsp oil
- Prepare 1 tbsp cashew nuts
- Get 1/2 medium onion, roughly chopped
- Make ready 1 medium tomato, roughly chopped
- Take 1/2 tsp ginger-garlic paste
- Prepare For finishing the sabzi
- Take 1/2 tbsp butter
- Take 1/4 tsp cumin seeds
- Prepare 1-2 cloves
- Get 1-2 cardamom
- Get 1/4 " cinnamon
- Prepare 1 green chilli slits
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp cumin-coriander powder
- Get 1/2 tbsp sugar/tomato ketchup
- Prepare 1/2 tsp salt (to taste)
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Get 1 tbsp cream (or butter and milk)
Steps to make Butter Chicken:
- Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
- Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
- Grill the chicken on stove top with butter.
- For the gravy, add oil to a pan.
- Add cashew nuts and roast till they are light brown.
- Add onions and cook till translucent.
- Add the ginger-garlic paste and cook till the raw smell fades.
- Add the tomatoes and cook till oil separates/gets mushy.
- Let it cool down and then blend to a paste.
- To finish the sabzi, add butter to a pan.
- Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
- Add onions, ginger-garlic paste and green chilli slits and cook.
- Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
- Mix well and let it cool for 2-3 min.
- Add cream (or butter and milk) and mix well.
- Add kasuri methi and garam masala.
- Add the chicken pieces and cook for a minute.
- Serve hot with rice/paratha/naan!
So that’s going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
