Last minute Meatloaf
Last minute Meatloaf

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, last minute meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Last minute Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Last minute Meatloaf is something which I’ve loved my entire life.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

To get started with this recipe, we have to first prepare a few ingredients. You can cook last minute meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Last minute Meatloaf:
  1. Prepare 1 lb ground beef
  2. Get 1/2 large onion (diced)
  3. Take 3 slices bread
  4. Get 3 tbs butter
  5. Get Italian seasoning
  6. Prepare 3 cloves garlic (crushed)
  7. Make ready 2 eggs
  8. Prepare 3 tbs - 1/4 cup milk
  9. Get 1 tbs onion powder
  10. Get 1 tbs parsley
  11. Take 1/4 cup ketchup
  12. Get 2 tbs-1/4 cup brown sugar

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Instructions to make Last minute Meatloaf:
  1. Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
  2. Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
  3. Bake 350° for 45 mins.
  4. Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)

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