Buffalo Pork Loin
Buffalo Pork Loin

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo pork loin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Pork Loin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buffalo Pork Loin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo pork loin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Pork Loin:
  1. Take 2 lb pork roast; bone-in or boneless
  2. Make ready 1 tbsp celery salt
  3. Get 1 tbsp paprika
  4. Prepare 1 tbsp garlic powder
  5. Prepare 2 tsp dried minced onion
  6. Take 2 tsp onion powder
  7. Get 1 1/2 tsp ground white pepper
  8. Make ready 2/3 cup buffalo sauce
  9. Take 1 vegetable oil; as needed
Steps to make Buffalo Pork Loin:
  1. Coat pork loin with enough oil to cover. Season with dried spices.
  2. Roast at 300° for approximately 60 minutes or until thermometer reaches desired doneness. Pour buffalo sauce over pork loin during last 5 minutes of cooking.
  3. Variations; Vinegar, basil, cilantro, scallions, leeks, chives, ramps, cayenne, shallots, lemon, parsley, applewood seasoning, flavored oils, dried ranch seasoning, dried onion soup mix, oregano, smoked paprika, ground celery seed,

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